Bbq party eggs recipes

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Apple Pie

Apple Pie

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,…

Christine
Jul 2012
Beginner
1 vote
3067 views
SIMPLE PEANUT BUTTER COOKIES

SIMPLE PEANUT BUTTER COOKIES

this is a really divine taste.

cortney kelly
Mar 2013
Intermediate
1 vote
3537 views
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2563 views
Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…

Doctor Jo
Jun 2020
Intermediate
1 vote
390 views
Corn Souffle Recipe with Video

Corn Souffle Recipe with Video

Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular…

Doctor Jo
Nov 2020
Intermediate
1 vote
241 views
Hollandaise sauce

Hollandaise sauce

Hollandaise sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2607 views
Egg Mayonnaise Sandwiches

Egg Mayonnaise Sandwiches

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
2053 views
Low Yolk Egg Salad

Low Yolk Egg Salad

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes…

TobeNourished
Sep 2011
Intermediate
2 votes
3228 views
Egg & Olive

Egg & Olive

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of…

Glenn
Jul 2013
Beginner
1 vote
2918 views
Deviled Eggs

Deviled Eggs

Classic!

Chef Smith
Jan 2011
Professional
1 vote
1967 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views