Grill beef recipes
All recipes » Beef » Grill
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Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Jun 2012 Intermediate |
1 vote
5406 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Apr 2013 Professional |
1 vote
3240 views
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barbeque stake with butter onionbarbeque stake with butter onion |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3024 views
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London BroilI don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a… |
Veronica Gantley
Dec 2010 Advanced |
1 vote
4252 views
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Firehouse Stuffed MeatloafPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our Wood Fire Grill/Smoker but sometimes… |
Patti Fisher
Jan 2013 Professional |
1 vote
6619 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Jan 2013 Professional |
1 vote
4380 views
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Beef tenderloinBeef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2988 views
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Beef or Chicken burger with choice of Swiss cheeseBeef or Chicken burger with choice of Swiss cheese |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3095 views
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Best Cheese Burgers EVER!These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if… |
victoria jones
May 2011 Intermediate |
1 vote
3486 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Aug 2018 Professional |
1 vote
1462 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Jul 2008 Professional |
4 votes
10449 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2969 views
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Firecracker ChiliWe had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at… |
Patti Fisher
Jan 2013 Professional |
1 vote
5505 views
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Better-for-you-burgersHealthy, cheap and easy to make |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1330 views
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SteakSteak |
Joe Schmelzer
Feb 2008 Intermediate |
1 vote
6985 views
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