Indian Style Sweet Potato Salad Recipe

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Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. In a large pot, bring 2 qts of water to a rapid boil over high heat.
  2. Throw your sweet potatoes in and cook till they can be pierced fairly easily with a fork but still offer a good amount of resistance, 8 to 10 min. Drain the potatoes, rinse with cool water, and chill till chilled, at least 30 min.
  3. In a medium bowl, combine all the remaining ingredients, and mix well. Add in the chilled sweet potatoes, toss well to coat, and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 147  
Calories from Fat 5 3%
Total Fat 0.56g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 585mg 17%
Total Carbs 35.85g 10%
Dietary Fiber 3.6g 12%
Sugars 20.32g 14%
Protein 1.95g 3%
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