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Indian Fry Bread Recipe

Name: Indian Fry Bread
Ingredients: 2 c. flour; 4 rounded teaspoon baking pwdr; About 3/4 to 1 teaspoon salt; 3/4 to 1 c. tepid water (hot)

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Servings: 4

Ingredients

Cost per serving $0.13 view details

Sift flour, baking pwdr, and salt together. Stir a few strokes to mix. Add in hot water, mix to make a "moist" dough. Put on floured board. Knead only to create a rounded ball of dough. Press and pat out to approximately 1/2 inch thick.
Using a knife, cut in desired pcs making a slit in center of each piece.
Fry in warm (375

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