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Ingredients
- 6 c. sliced pared tart apples
- 3/4 c. skim lowfat milk
- 2 x Large eggs
- 1/2 c. Bisquick(r) baking mix
- 1 1/4 tsp cinnamon
- 2 Tbsp. butter or possibly margarine softened
- 1 c. sugar
- 1 c. bisquick(r) baking mix
- 1/2 c. minced nuts
- 1/3 c. packed brown sugar
- 3 Tbsp. butter or possibly margarine
Directions
- Heat oven to 325 degrees. Grease pie plate. Mix apples and spice. Turn into plate. Beat remaining ingredients till smooth.
- Pour over apples, sprinkle streusel over top. Bake till knife inserted in center comes out clean, approximately 55 to 60 min.
- * Streusel for above pie: Mix 1 c. Bisquick, 1/2 c. minced nuts, 1/3 c. packed brown sugar and 3 Tbsp. hard oleo or possibly butter till crumbly.
- NOTES : retraction: This is high fat. ideas: You could use just the nuts for the streusel (omit the butter). Use 1 egg, 2 egg whites, use skim lowfat milk, and add in about 2 tablesps lowfat plain or possibly vanilla yogurt. -
- I wrote to the bisquick folks, asking for instructions how to revise their recipes for use with the reduced fat bisquick and they said - basically - there are no rules of thumb. they test each recipe. tricky.
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