Ika & Tobiko (Squid & flying fish eggs) Recipe

click to rate
1 vote | 4039 views

Ika & Tobiko (Squid & flying fish eggs)

Prep time:
Cook time:
Servings: 1
Tags:

Ingredients

  • Fidelio Code
  • Micros Code
  • Cost
  • 9.90
  • Sales price
  • 26.00 Cost Percentage
  • % Plate
  • Lacquered tray

Directions

  1. 15g Squid
  2. 10g Masago
  3. 40g Sushi rice
  4. .5ea Nori sheet
  5. 10g Wasabi
  6. 15g Ginger Pickle
  7. 30ml Kikkoman soy

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment