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Add a photoServings: 2
Ingredients
- 1/2 c. Packed brown sugar
- 1/2 c. Butter softened
- 1 c. Rolled oats
- 1 c. Dark rye flour
- 2 c. Whole wheat flour
- 2 c. All-purpose flour
- 1 tsp Salt
- 4 tsp Baking soda
- 2 1/2 c. Buttermilk
Directions
- Preheat the oven to 350 degrees. Grease two 9- by 5- by 3-inch loaf pans.
- In a large bowl, cream together the brown sugar and butter. Mix the rolled oats, rye flour, whole wheat flour, all-purpose flour, salt, and baking soda together in another bowl, then add in to the creamed mix along with the buttermilk. Mix till well blended. Divide the mix between the two pans and smooth the tops. Bake 1 hour or possibly till a wooden skewer inserted into the center comes out clean. Turn out of pans and cold on racks.
- This recipe yields 2 loaves.
- TIP: Mix 2 1/2 c. lowfat milk and 2 1/2 Tbsp. fresh lemon juice or possibly vinegar to substitute for the buttermilk if you have none.
- Comments: This soda bread recipe comes from an Icelandic farmhouse. It's dark, delicious, and full of wholesome grains. It's also excellent toasted.
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