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Ingredients
Directions
- If using an automatic ice cream maker, make sure bowl is completely frozen before starting. Also, milk and cream should be well-chilled. Whisk milk and cream with sugar until completely dissolved. Add vanilla , and stir thoroughly. Pour mixture into ice cream maker. Churn for about 25 minutes or according to machine; add whatever fruit your planning to add just before the ice cream is ready Serve immediately, or let âripenâ in freezer for two hours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 1496 | |
| Calories from Fat 852 | 57% |
| Total Fat 96.73g | 121% |
| Saturated Fat 59.84g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 189mg | 8% |
| Potassium 535mg | 15% |
| Total Carbs 151.29g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 146.57g | 98% |
| Protein 12.78g | 20% |
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