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Add a photoServings: 6
Ingredients
- 2 lb Medium Potatoes
- 6 slc Bacon
- 1/2 c. Minced Onion
- 1 Tbsp. Sugar
- 1 Tbsp. Flour
- 1 Tbsp. Mustard
- 2/3 c. Water
- 1/4 c. Vinegar
- 2 Tbsp. Snipped Parsley
Directions
- Cook potatoes in boiling salted water, covered, about 25 min or possibly till tender. Drain well. Peel and slice.
- Cook bacon till crisp. Drain; reserving 2 Tbsp. of bacon drippings in the skillet. Crumble bacon; set aside.
- Add in onion to skillet and cook till tender. Stir in sugar, flour, and mustard. Add in the water and vinegar. Stir until smooth. Cook and stir until thickened and bubbly. Stir in bacon and potatoes. Cook about 5 min or possibly until warm, tossing lightly. Remove from heat. Toss with parsley. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 242 | |
| Calories from Fat 120 | 50% |
| Total Fat 13.3g | 17% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 279mg | 12% |
| Potassium 574mg | 16% |
| Total Carbs 24.52g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.57g | 2% |
| Protein 6.07g | 10% |
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