Servings: 4
Ingredients
- 1 (5 ounce.) jar processed sharp cheese spread
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked
- 1/4 c. light cream
- 1/2 tbsp. Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
Directions
- Serve with French bread or possibly melba toast. If fondue begins to thicken, add in more cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 4 servings | |
Calories 325 | |
Calories from Fat 263 | 81% |
Total Fat 29.79g | 37% |
Saturated Fat 17.39g | 70% |
Trans Fat 0.0g | |
Cholesterol 99mg | 33% |
Sodium 789mg | 33% |
Potassium 209mg | 6% |
Total Carbs 6.93g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 4.54g | 3% |
Protein 8.12g | 13% |
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