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Hot Corned Beef Barbecues Recipe

Name: Hot Corned Beef Barbecues
Ingredients: 1 teaspoon chili pwdr; 2 tbsp. vinegar; 2 tbsp. Worcestershire sauce; 1/8 to 1/4 teaspoon cayenne pepper; 3/4 c. catsup; 3/4 c. water; 2 cans corned beef, 12 ounce. cans; 8 hamburger buns

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.31 view details

1 teaspoon chili pwdr
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/8 to 1/4 teaspoon cayenne pepper
3/4 c. catsup
3/4 c. water
2 cans corned beef, 12 ounce. cans
8 hamburger buns

Directions

Put chili pwdr into skillet, add in vinegar, Worcestershire sauce, cayenne pepper and catsup. Stir in water. Add in corned beef, breaking it up with a spoon. Cook for 20 min. Stir occasionally. Cook till liquid evaporates. Hot buns and place on buns. I halve the recipe. It's something quick.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 10 servings
Calories 328
Calories from Fat 127	39%
Total Fat 14.14g	18%
Saturated Fat 5.58g	22%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 1247mg	52%
Potassium 250mg	7%
Total Carbs 22.39g	6%
Dietary Fiber 0.9g	3%
Sugars 6.62g	4%
Protein 26.38g	42%

Hot Corned Beef Barbecues Recipe

Ingredients