Hot And Spicy Chili Recipe

• 4 1/4 lb Grnd beef
• 1/3 c. Vegetable oil
• 6 c. Onions, minced
• 3 c. Green bell peppers, minced
• 8 c. Tomatoes, canned, sliced
• 10 1/2 c. Dark kidney beans, canned, liquid removed
• 3 1/4 c. Water
• 2 c. Chili seasoning mix
• 3 Tbsp. Durkee redhot cayenne pepper sauce Salt and pepper, to taste Lowfat sour cream, as needed Cheddar cheese, shredded, as needed

Directions