Honey Wheat "N' Oat Bread Recipe

click to rate
0 votes | 970 views
Servings: 1

Ingredients

Cost per recipe $1.80 view details
  • 1 x egg beaten
  • 1/2 c. water
  • 1 Tbsp. butter or possibly margarine
  • 1 Tbsp. honey
  • 1 c. Robin Hood Best For Bread whole wheat flour
  • 2/3 c. Robin Hood Best For Bread homestyle white flour
  • 1/3 c. Robin Hood or possibly Old Mill oats
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
  • 1 x egg beaten
  • 1 c. water
  • 2 Tbsp. butter or possibly margarine
  • 2 Tbsp. honey
  • 1 1/2 c. Robin Hood Best For Bread whole wheat flour
  • 1 c. Robin Hood Best For Bread homestyle white flour
  • 1/2 c. Robin Hood or possibly Old Mill oats
  • 1 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast

Directions

  1. Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select WHOLE WHEAT or possibly WHITE cycle.
  2. This recipe yields 1 loaf.
  3. Comments: An old favourite with a twist.
  4. This recipe combines the natural goodness of wheat with the irresistible taste of honey.
  5. Yield: 1 loaf

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 564g
Calories 628  
Calories from Fat 383 61%
Total Fat 43.32g 54%
Saturated Fat 24.62g 98%
Trans Fat 0.0g  
Cholesterol 464mg 155%
Sodium 5618mg 234%
Potassium 170mg 5%
Total Carbs 54.19g 14%
Dietary Fiber 1.2g 4%
Sugars 52.48g 35%
Protein 11.7g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment