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Add a photoServings: 8
Ingredients
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 6 tbsp. butter
- 3/4 to 1 c. lowfat milk
- 1/2 c. honey
- Cinnamon
- 1/4 c. currants
- 1/4 minced pecans
Directions
- Sift flour and baking pwdr and salt together. Cut in butter. Add in lowfat milk gradually, stirring till soft dough is formed. Turn on lightly floured board and knead lightly 30 seconds. Roll tightly into oblong piece, about 1/4 inch thick. Drizzle honey over surface and sprinkle with cinnamon, currants, and pecans entire surface. Roll dough as you would jelly roll. Slice 1 inch and place, cut side down, on oiled or possibly butter cookie sheet. Bake in preheated oven (375 degrees) about 15 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.23g | 12% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 535mg | 22% |
| Potassium 127mg | 4% |
| Total Carbs 45.98g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.91g | 15% |
| Protein 4.47g | 7% |
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