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Honey Pecan Yam Souffle Recipe

Name: Honey Pecan Yam Souffle
Ingredients: 2 c. cooked mashed yams; 1 teaspoon salt; 1 1/4 c. light cream; 1/2 c. honey; 2 tbsp. cornstarch; 3 beaten Large eggs; 3/4 c. minced pecans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.30 view details

2 c. cooked mashed yams
1 teaspoon salt
1 1/4 c. light cream
1/2 c. honey
2 tbsp. cornstarch
3 beaten Large eggs
3/4 c. minced pecans

Directions

Thoroughly blend all ingredients in the order given, place in buttered casserole or possibly baking dish. Bake in slow oven, 325 degrees till set, 1 to 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 6 servings
Calories 329
Calories from Fat 151	46%
Total Fat 17.38g	22%
Saturated Fat 7.24g	29%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 447mg	19%
Potassium 489mg	14%
Total Carbs 40.72g	11%
Dietary Fiber 2.5g	8%
Sugars 23.96g	16%
Protein 5.86g	9%

Honey Pecan Yam Souffle Recipe

Ingredients