Honey Oat Whole Wheat Bread Recipe

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Ingredients

  • 1/2 cup warm water (about 100 degrees F)
  • 1 TBS honey
  • 1 package of dry yeast
  • 1 1/2 cups hot water (almost boiling)
  • 1 cup rolled oats (not quick)
  • 1/2 cup dry honey granules or brown sugar
  • 4 TBS unsalted butter
  • 1 TBS Kosher salt
  • 4 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 TBS unsalted butter, softened (to keep crust soft after baking)

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