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Honey Glazed Vegetables Recipe

Name: Honey Glazed Vegetables
Ingredients: 1 (10 1/2 to 10 3/4 ounce.) can condensed SOUP; 1/4 c. honey; 1 tbsp. cornstarch; 1 teaspoon grated orange peel; 1/8 teaspoon grnd SPICE; VEGETABLE; GARNISH

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.56 view details

1 (10 1/2 to 10 3/4 ounce.) can condensed SOUP
1/4 c. honey
1 tbsp. cornstarch
1 teaspoon grated orange peel
1/8 teaspoon grnd SPICE
VEGETABLE
GARNISH

Directions

SOUP: Beef broth
SPICE: Cinnamon
VEGETABLE: 2 lbs. sweet potatoes, cooked, liquid removed, peeled, and cut into lengthwise quarters.
GARNISH: Slivered orange peel

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 2 servings
Calories 278
Calories from Fat 72	26%
Total Fat 7.99g	10%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 1158mg	48%
Potassium 27mg	1%
Total Carbs 50.76g	14%
Dietary Fiber 2.9g	10%
Sugars 36.19g	24%
Protein 1.51g	2%

Honey Glazed Vegetables Recipe

Ingredients