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Honey Ginger Sauce Recipe

Name: Honey Ginger Sauce
Ingredients: 2 Tbsp. ginger juice; 1/2 c. rice wine or possibly sake; 1/2 c. honey; 1/2 c. tamari

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0 votes | 724 views

Servings: 1

Ingredients

Cost per recipe $4.17 view details

MAKES 3/4 C. DAIRY-FREE
Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or possibly tempeh, or possibly as a flavor-rich sauce for stir-fries.
To extract juice from ginger, grate a 4-oz piece of fresh gingerroot.
Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.
Add in wine, honey and tamari and mix till well blended. Store in the refrigerator.

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