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Add a photoServings: 4
Ingredients
- 3 lb Meaty chicken parts
- 3/4 c. Honey
- 3/4 c. Buttermilk baking mix, or possibly more
- 2 tsp Dry mustard
- 1/2 tsp Paprika Salt and pepper to taste Vegetable oil
Directions
- I got the following recipe from a great web site and wanted to try it, but have a question: What is buttermilk baking mix Is there a brand name Here is the recipe. If anybody wants the web URL, it is:
- Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mix. Heat 1/2 inch oil to 375 F in a 12 inch skillet over medium heat. Carefully place chicken in warm oil and cook about 5 min or possibly till underside of chicken is golden brown; turn chicken pcs and cook about 5 min, turning as needed. Reduce heat to low and cook 7 to 10 min longer or possibly till juices run clear. Remove chicken; drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 4 servings | |
| Calories 711 | |
| Calories from Fat 319 | 45% |
| Total Fat 35.34g | 44% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 241mg | 10% |
| Potassium 543mg | 16% |
| Total Carbs 54.71g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 54.42g | 36% |
| Protein 44.85g | 72% |
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