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Honey~Dill Baked Salmon Recipe

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Lovely Salmon with a honey-dill glaze, serve with rice or any side dishes you like.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $1.20 view details
  • 2-4 ounce Salmon Filets (Skin On)
  • 2 Tablespoons Pure Honey
  • 1 Tablespoon fresh dill chopped (divided use)
  • 1/4 cup fish stock

Directions

  1. Pre Heat Oven 400 F
  2. Coat Salmon Filets with honey, sprinkle chopped dill on top (skin side down
  3. Place in a baking dish, add fish stock, loosely cover with aluminum Foil and place into the hot oven
  4. Bake 5 minutes then remove foil and bake 2-3 more minutes
  5. We love this served with brown rice, any side dishes you like will complement this Salmon Main Course
  6. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 2 servings
Calories 157  
Calories from Fat 53 34%
Total Fat 5.89g 7%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 123mg 5%
Potassium 193mg 6%
Total Carbs 17.44g 5%
Dietary Fiber 0.0g 0%
Sugars 17.27g 12%
Protein 9.36g 15%
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