Homemade Vanilla Ice Cream Recipe

Name: Homemade Vanilla Ice Cream
Ingredients: 4 Large eggs, beaten; 2 c. sugar; 1 tbsp. vanilla; 1/2 teaspoon salt; 2 cans canned lowfat milk; 1/2 pt. whipping cream; 1 quart. Half and half; Approximately 1 quart. sweet lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

4 Large eggs, beaten
2 c. sugar
1 tbsp. vanilla
1/2 teaspoon salt
2 cans canned lowfat milk
1/2 pt. whipping cream
1 quart. Half and half
Approximately 1 quart. sweet lowfat milk

Directions

Beat all ingredients together well except lowfat milk. Pour into freezer. It will only be about 1/2 full. Add in sufficient sweet lowfat milk to make 2/3 full. Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 299g
Recipe makes 12 servings
Calories 361
Calories from Fat 142	39%
Total Fat 16.14g	20%
Saturated Fat 9.58g	38%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 226mg	9%
Potassium 373mg	11%
Total Carbs 45.2g	12%
Dietary Fiber 0.0g	0%
Sugars 41.9g	28%
Protein 9.97g	16%

Homemade Vanilla Ice Cream Recipe

Ingredients