Homemade Sugar-Free Mounds Bars – Bounty (Vegan) Recipe

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Ingredients

  • 1/3 cup = 80 ml organic extra virgin coconut oil
  • 1/3 cup = 80 ml organic coconut milk
  • 1/2 cup = 120 ml Zsweet sweetener for baking (or powdered erythritol)
  • 1 cup = 240 ml unsweetened organic finely shredded coconut
  • 8 oz = 230 g dark chocolate (preferably at least 85% cacao)

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