Print
Email
Add a photoServings: 4
Ingredients
- 2 c. Butter or possibly margarine
- 2 c. Granulated sugar
- 3 x Large eggs
- 2 tsp Vanilla extract
- 1 tsp Lemon extract
- 6 c. Unbleached flour
- 1 tsp Baking soda
Directions
- Cut four 14" x 12" pcs of waxed paper or possibly plastic wrap. Set aside.
- In a bowl, cream butter or possibly margarine with the sugar. Beat in vanilla and lemon extracts and Large eggs till light and fluffy. In a bowl, combine flour and baking soda. Stir flour mix into egg and butter mix; blend well.
- Divide the dough into 4 pcs. Shape each piece into an 8" - 10" roll.
- Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or possibly into a large freezer zip-lock bag, or possibly wrap well in a piece of heavy duty
- To prepare cookies: Slightly thaw one roll of sugar cookie dough. Preheat oven to 350 . Cut the dough into 1/4" thick slices. Arrange cut pcs on lightly greased cookie sheets, placing about 1/2" apart. Sprinkle with additional granulated sugar, i
- Makes 4 rolls of cookie dough, or possibly sufficient for about 12 dozen cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
