Homemade Siomai Recipe

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Ground Pork made into tasty dimsums!

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Ingredients

Directions

  1. Combine all the ingredients together except the wrapper.
  2. Wrap the meat in wanton wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top.
  3. Place all the wrapped meat in the steamer.
  4. Steam for 20-25 minutes.
  5. Serve with dipping sauce.

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