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Add a photoServings: 4
Ingredients
- 1 pkg. unflavored gelatin
- 1 c. lowfat milk
- 3 c. fresh fruit such as peaches, blueberries, or possibly strawberries
- 2 c. frzn (light) whipped topping
- 1/4 teaspoon vanilla
- 1/3 c. sugar
Directions
- 1. Sprinkle gelatin over 1/4 c. cool lowfat milk. Let stand for 4 min. 2. Heat remaining 3/4 c. of lowfat milk just to boiling point. Add in the warm lowfat milk to the cool lowfat milk and gelatin mix. Stir for about 2 min. 3. Gradually add in the sliced fruit, sugar and vanilla. Fold in a blender till mix is smooth. 4. Pour into a bowl and chill. Stir several times during chilling till mix becomes slightly thick when dropped from a spoon. 5. Fold gelatin mix into whipped topping. 6. Pour into an 8 inch baking dish or possibly small paper c.. Freeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 51 | 14% |
| Total Fat 5.68g | 7% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 164mg | 7% |
| Potassium 289mg | 8% |
| Total Carbs 73.74g | 20% |
| Dietary Fiber 2.8g | 9% |
| Sugars 66.88g | 45% |
| Protein 5.64g | 9% |
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