Homemade ricotta and my super-secret family recipe New York cheesecake Recipe by Julianne

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Ingredients

Step 1: Assemble the ingredients -- 1/2 gallon whole milk, 1/4 cup white vinegar, 1 teaspoon kosher or sea salt. (Yep, that's all.)
1 cup ricotta cheese, at room temperature (you, my friend, are all set because you just made your own!)
1 8-ounce package cream cheese, at room temperature
3/4 cup sugar
2 eggs
1/4 teaspoon lemon juice
1/4 teaspoon vanilla
1 1/2 tablespoons cornstarch
1 1/2 tablespoons flour
2 tablespoons unsalted butter, melted
1 cup sour cream