Homemade Ranch Dressing and Dip Recipe
This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.
Prep time: | American |
Servings: 8 |
Goes Well With: salad, wings, fresh veggies, sandwiches
Ingredients
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Directions
- Mix ingredients together by hand or in the blender, and refrigerate several hours before serving.
- If making it as a dip, cut buttermilk to 1/4 C and add 1/4 C more sour cream.
- Keeps for a week in the fridge.