Print
Email
 |
Ingredients
- ½ cup warm water
- 2¼ tsp. instant yeast
- 4 cups (22 oz.) bread flour, plus more for dusting
- 1½ tsp. salt
- 1¼ cup water, at room temperature
- 2 tbsp. extra-virgin olive oil
- 1 tin (400gm) peeled tomatoes (I used fresh tomatoes)
- 350gm lean, mined beef
- 1 medium onion finely chopped
- 2 cloves garlic, finely chopped
- 25gm butter
- ¾ tsp mild paprika (can use Kashmeri red chilly powder)
- 1 tsp sugar
- 1 tsp salt
- Freshly ground pepper
- 200 gm grated cheese ( I used low fat Mozzarella cheese)
- 3/4 tsp mild paprika to sprinkle on top
- ¼ each of dried Oregano, basil and thyme to sprinkle on top
View Full Recipe at Swapna's Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20bread%20flour,%20plus%20more%20for%20dusting%3C/p%3E%3Cp%3E1%C2%BD%20tsp.%20salt%3C/p%3E%3Cp%3E1%C2%BC%20cup%20water,%20at%20room%20temperature%3C/p%3E%3Cp%3E2%20tbsp.%20extra-virgin%20olive%20oil%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMeasure%20the%20warm%20water%20into%20a%202-cup%20liquid%20measuring%20cup.%20Sprinkle%20the%20yeast%20over%20the%20top.In%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment,%20combine%20the%20bread%20flour%20and%20salt,%20mixing%20briefly%20to%20blend.%20Measure%20the%20room%20temperature%20water%20into%20the%20measuring%20cup%20with%20the%20yeast-water%20mixture.%20With%20the%20mixer%20on%20low%20speed,%20pour%20in%20the%20yeast-water%20mixture%20as%20well%20as%20the%20olive%20oil.%20Mix%20until%20a%20cohesive%20dough%20is%20formed.%20Switch%20to%20the%20dough%20hook.%20Knead%20on%20low%20speed%20until%20smooth%20and%20elastic,%20about%205%20minutes.%20Transfer%20to%20a%20lightly%20oiled%20bowl,%20turning%20once%20to%20coat.%20Cover%20with%20plastic%20wrap%20and%20let%20rise%20until%20doubled%20in%20size,%201%C2%BD-2%20hours.%3C/p%3E%3Cp%3EPress%20down%20the%20dough%20to%20deflate%20it.%20Transfer%20the%20dough%20to%20a%20lightly%20floured%20work%20surface.%20Divide%20the%20dough%20into%20two%20equal%20pieces.%20Form%20each%20piece%20of%20dough%20into%20a%20smooth,%20round%20ball.%20(If%20freezing%20the%20dough,%20wrap%20in%20plastic%20wrap%20and%20freeze%20at%20this%20point.)%20Cover%20with%20a%20damp%20cloth.%20Let%20the%20dough%20relax%20for%20at%20least%2010%20minutes%20but%20no%20longer%20than%2030%20minutes.%3C/p%3E%3Cp%3ETo%20bake,%20preheat%20the%20oven%20and%20pizza%20stone%20to%20500%CB%9A%20F%20/%20260%CB%9AC%20%20%20for%20at%20least%2030%20minutes.%20Transfer%20the%20dough%20to%20your%20shaping%20surface,%20lightly%20sprinkled%20with%20cornmeal.%20Shape%20the%20dough%20with%20lightly%20floured%20hands.%20Brush%20the%20outer%20edge%20lightly%20with%20olive%20oil.%20Top%20as%20desired.%20Bake%20until%20the%20crust%20is%20golden%20brown,%20and%20cheese%20is%20bubbling,%208-12%20minutes.%3C/p%3E%3Cp%3EBeef%20Topping%3C/p%3E%3Cp%3EYield~%20enough%20topping%20for%202%20medium%20pizza%20bases%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20medium%20Pizza%20Bases%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECut%20the%20tomatoes%20in%20small%20pieces%20and%20drain%20them.%3C/p%3E%3Cp%3EFry%20the%20chopped%20onion%20and%20garlic%20in%20butter%20until%20golden%20and%20add%20minced%20beef%20and%20fry%20until%20it%20crumbles%20and%20the%20meat%20has%20changed%20colour.%3C/p%3E%3Cp%3EFold%20in%20tomato%20pieces,%20paprika,%20sugar,%20salt%20and%20pepper.%3C/p%3E%3Cp%3ESpread%20the%20mince%20on%20the%20two%20bases%20and%20top%20with%20cheese.%3C/p%3E%3Cp%3ESprinkle%20with%20paprika,%20oregano,%20basil%20and%20thyme.%3C/p%3E%3Cp%3EBake%20until%20the%20crust%20is%20golden%20brown,%20and%20cheese%20is%20bubbling,%3C/p%3E){kind=link}