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Add a photoTired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze.
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Ingredients
- 1 egg
- 1 tablespoon vegetable oil or olive oil
- 1 tablespoon milk or teaspoon more if needed.
- 1 teaspoon salt
- 1 cup sifted all-purpose flour
Directions
- Beat the egg in medium bowl.
- Mix in oil and milk.
- Add the dry ingredients and blend with a fork.
- Work the dough into a ball.
- Lightly flour bread board and roll our thin.
- Cut into 2 inch strips, layer and cup into narrow strips.
- Allow to dry.-----------------------------
- ------------------------------------------------------------
- Cut the narrow strips 1/2 inch or your desired width.
- Dry 1-2 hours before using in recipe.
- Dry completely before freezing in bags.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 3 servings | |
| Calories 216 | |
| Calories from Fat 58 | 27% |
| Total Fat 6.56g | 8% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 63mg | 21% |
| Sodium 799mg | 33% |
| Potassium 72mg | 2% |
| Total Carbs 32.13g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.49g | 0% |
| Protein 6.31g | 10% |
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Menus and Pairings
Goes Well With: beef roast, Meat: beef/pork/poultry, Garden salad, fresh fruit salad
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