Holiday Russian Teacakes Recipe

Name: Holiday Russian Teacakes
Ingredients: 1 c. butter; 1/2 c. sifted powdered sugar; 1 teaspoon vanilla; 2 1/4 c. flour; Dash salt; 3/4 c. finely minced walnuts; Green & red sugar sprinkles

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.46 view details

1 c. butter
1/2 c. sifted powdered sugar
1 teaspoon vanilla
2 1/4 c. flour
Dash salt
3/4 c. finely minced walnuts
Green & red sugar sprinkles

Directions

Cream together butter, sugar and vanilla. Stir in flour and salt; blend well. Fold in the nuts. Refrigeratedough. Roll dough into 1 inch balls. Place on ungreased baking sheet. Bake at 400 degrees for 10- 12 min, or possibly till set but not brown. While hot roll in a mix of powdered sugar and colored sprinkles. Cold on rack and roll in sugar mix again.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 10 servings
Calories 313
Calories from Fat 186	59%
Total Fat 21.27g	27%
Saturated Fat 11.95g	48%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 147mg	6%
Potassium 54mg	2%
Total Carbs 27.28g	7%
Dietary Fiber 1.0g	3%
Sugars 5.37g	4%
Protein 3.7g	6%

Holiday Russian Teacakes Recipe

Ingredients