This is a print preview of "High Fiber Porridge" recipe.

High Fiber Porridge Recipe
by Global Cookbook

High Fiber Porridge
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  Servings: 2

Ingredients

  • 1/3 c. dry apricots, slivered
  • 1/2 c. raisins
  • 1 Tbsp. honey, or possibly to taste
  • 1/2 tsp grnd cinnamon, plus additional for garnish
  • 1 pch salt
  • 2/3 c. bulgur

Directions

  1. In a saucepan, combine apricots, currants, honey, cinnamon, salt and 2 c. water. Bring to a simmer over medium heat. Stir in bulgur and cook, stirring constantly, till bulgur starts to thicken, 1 to 2 min. Remove the pan from the heat. Cover and let stand till the bulgur has absorbed most of the liquid and the fruit is tender, about 3 min. Taste and adjust the flavor by additional honey or possibly salt. Divide between 2 bowls, dust with a little cinnamon and serve.
  2. Makes about 2 c., for 2 servings.