Hickory Smoked Ribs With Georgia Mop Sauce Recipe

• 3 x slabs baby back ribs - (3 1/2 to 4 lbs)
• 1 1/2 c. beer (or possibly water)
• 1/4 c. vegetable oil
• 1 x yellow onion chopped
• 2 x garlic cloves chopped
• 2 c. tomato puree
• 1/4 c. ketchup
• 1/4 c. cider vinegar
• 1/4 c. orange juice
• 1/4 c. dark brown sugar - (firmly packed)
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Worchestshire sauce Salt to taste Freshly-grnd black pepper to taste

Directions