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Servings: 4

Ingredients

Cost per serving $1.83 view details

Directions

  1. First cook and peel and dice the potatoes. While potatoes are still hot, add in dressing. Add in all remaining ingredients. Let stand several hrs in a cold place, but avoid refrigeration unless it is a very warm day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 234  
Calories from Fat 62 26%
Total Fat 6.85g 9%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 164mg 7%
Potassium 771mg 22%
Total Carbs 29.64g 8%
Dietary Fiber 4.0g 13%
Sugars 5.46g 4%
Protein 14.31g 23%
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