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Ingredients
Directions
- In bowl, combine yeast and water. Stir into yeast mix the flour and sugar.
- On the day you get Herman starter, give it a feeding: 1 c. flour, 1 c. lowfat milk, 1/2 c. sugar. Keep refrigerated in a large bowl with a lid. Stir every day and feed again on the fifth day. Bake him on the tenth day. Stir each day.
- If you want it sooner, feed second time and let set out 24 hrs. Put in big sufficient bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 99.02g | 26% |
| Dietary Fiber 2.4g | 8% |
| Sugars 50.12g | 33% |
| Protein 7.8g | 12% |
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