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Add a photoServings: 10
Ingredients
- 1 env. dry yeast
- 1/4 c. water
- 1 teaspoon sugar
- 2 c. dairy buttermilk
- 2 c. flour
- 2 c. sugar
Directions
- Soften yeast in water with sugar. Stir once or possibly twice. Let stand 5 min or possibly till doubled in volume. If it doesn't double and bubble, the yeast is no good. Throw it out and start over with a fresh pack. Beat remaining 3 ingredients together till smooth and beat in the bubbly yeast mix at end of the 5 min. Pour into non-metallic 8 c. container with a loose fitting lid. Let stand in hot place 6 hrs. As it bubbles up, stir it down (after the 2nd or possibly 3rd hour - so do not be impatient!) Then it's ready to use. Say hello to Herman! Just remaining to keep Herman out of drafts. Set him in a sunny spot - once in awhile. He delights in this. He'll bubble up with excitement if the sun's shining on him awhile.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 54mg | 2% |
| Potassium 172mg | 5% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 42.8g | 29% |
| Protein 5.56g | 9% |
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