Herbed Veal With Wine Recipe

• 2 pound veal cutlets
• 1/4 c. all-purpose flour
• 1/4 c. butter, melted
• 2 tbsp. extra virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 bunches green onion, minced
• 1 1/2 c. chicken broth
• 1 c. dry white wine
• 3 cloves garlic, chopped
• 2 tbsp. minced fresh parsley
• 1 teaspoon Italian herbs
• 1/4 teaspoon grnd cinnamon
• Warm cooked rice or possibly noodles

Directions