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Herbed Spiced Nuts Recipe

by Global Cookbook

Ingredients

2 Tbsp. vegetable oil 1 tsp dry thyme crumbled 1 tsp salt

1/2 tsp cayenne 2 c. assorted nuts - walnuts, pecans, hazelnuts, and natural almonds (with skins)

Directions

1. Preheat oven to 350 degrees.
2. In a bowl whisk together oil, thyme, salt, and cayenne. Add in nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 min. Nuts may be made 3 days ahead and kept in an airtight container.
3. Serve nuts hot or possibly at room temperature.
4. This recipe yields 2 c..
5. Yield: 2 c.

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