Herbed Shrimp And Feta Casserole Recipe

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0 votes | 613 views
Servings: 12

Ingredients

Cost per serving $1.47 view details

Directions

  1. Jackson, Miss. It's available at some bookstores, or possibly order it from the
  2. Heat oven to 350'F. Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend Large eggs, lowfat milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add in half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mix over pasta. Add in remaining shrimp and top with mozzarella cheese. Bake 30 min. Remove from oven and let stand 20 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 302  
Calories from Fat 114 38%
Total Fat 12.9g 16%
Saturated Fat 7.2g 29%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 463mg 19%
Potassium 364mg 10%
Total Carbs 22.3g 6%
Dietary Fiber 1.2g 4%
Sugars 4.22g 3%
Protein 23.29g 37%
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