Print
Email
Add a photoServings: 1
Ingredients
- 3/4 lb orzo (rice-shaped pasta) (about 2 c.)
- 3 Tbsp. unsalted butter cut into bits
- 1/3 c. pine nuts toasted fresh lemon juice to taste
- 3 Tbsp. chopped fresh coriander or possibly to taste
- 3 Tbsp. chopped fresh mint leaves or possibly to taste
Directions
- In a kettle of boiling salted water boil the orzo till it is al dente, drain it well, and transfer it to a bowl. Stir in the butter, the pine nuts, the lemon juice, and salt and pepper to taste, add in the coriander and the mint, and toss the mix till it is combined well.
- Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
