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Herb Roasted Chicken Recipe

Name: Herb Roasted Chicken
Ingredients: 2 tbsp. all-purpose flour; 1/4 teaspoon sage and thyme; 4 skinless, boneless chicken breasts; 2 tbsp. butter; 1 can cream of chicken soup; 1/2 c. water; Warm cooked rice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.93 view details

2 tbsp. all-purpose flour
1/4 teaspoon sage and thyme
4 skinless, boneless chicken breasts
2 tbsp. butter
1 can cream of chicken soup
1/2 c. water
Warm cooked rice

Directions

Coat chicken lightly with flour and spices. In a skillet over medium-high heat, in warm butter, cook chicken 10 min or possibly till browned on both sides. Push chicken to one side. Stir in the combined soup and water. Reduce heat to low. Cover, simmer 5 min or possibly till chicken is fork-tender. Serve over warm cooked rice. Serves 4.

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Amount Per Serving	%DV
Serving Size 326g
Recipe makes 2 servings
Calories 369
Calories from Fat 191	52%
Total Fat 21.55g	27%
Saturated Fat 10.06g	40%
Trans Fat 0.03g
Cholesterol 96mg	32%
Sodium 1143mg	48%
Potassium 323mg	9%
Total Carbs 16.95g	5%
Dietary Fiber 0.2g	1%
Sugars 0.85g	1%
Protein 25.88g	41%

Herb Roasted Chicken Recipe

Ingredients