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Herb Garden Dressing Recipe

Name: Herb Garden Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Canadian
Ingredients: 1 cup (packed) watercress or arugula leaves; 3/4 cup (or more to taste) plain nonfat yogurt; 1/3 cup fat free mayonnaise; 2 tablespoons (packed) chopped fresh dill; 2 tablespoons (packed) chopped fresh basil; 2 tablespoons chopped green onion; 1 tablespoon (packed) chopped fresh tarragon; 1 teaspoon red wine vinegar; 1 tsp agave syrup; 1/4 teaspoon hot pepper sauce

by Helen Doberstein

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A Low Fat/Low Carb Dressing

Prep time: 5 minutes

Servings: 24

Kid Friendly

Quick and Easy

Canadian

Ingredients

Cost per serving $0.04 view details

1 cup (packed) watercress or arugula leaves
3/4 cup (or more to taste) plain nonfat yogurt
1/3 cup fat free mayonnaise
2 tablespoons (packed) chopped fresh dill
2 tablespoons (packed) chopped fresh basil
2 tablespoons chopped green onion
1 tablespoon (packed) chopped fresh tarragon
1 teaspoon red wine vinegar
1 tsp agave syrup
1/4 teaspoon hot pepper sauce

Directions

Blend all together until creamy and smooth.
Keep refrigerated until needed.
Thin with water as needed.
For a thinner dressing without using water substitute Â½ â Â¾ cup buttermilk for the yogurt

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Amount Per Serving	%DV
Serving Size 4g
Recipe makes 24 servings
Calories 23
Calories from Fat 23	100%
Total Fat 2.58g	3%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 2mg	0%
Total Carbs 0.05g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 0.01g	0%

Herb Garden Dressing Recipe

Ingredients