Herb And Cheese Chicken Breast Recipe

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Servings: 1

Ingredients

Directions

  1. Mix cream cheese, lowfat milk, onion, parsley, thyme, salt, pepper and garlic together. Lb. chicken breasts with mallet till thin. Spread 1/8 of the cream cheese mix on each chicken breast, fold over and secure with a toothpick. Mix bread crumbs and paprika. Coat chicken with melted butter, then crumbs. Place in a 9 x 13-inch dish; cook, covered with waxed paper in microwave oven on High for 15 min; rotate dish once. Variation: Leave skin on your chicken, don't lb.. Push your fingers between skin and meat of chicken breasts to create a pocket. Spread some cheese mix in pocket of each chicken breast.

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