Hellfire Shrimp With Black Rice Recipe

• 20 x jumbo shrimp peeled, deveined, and tails left on
• 2 tsp whole butter
• 1 Tbsp. minced garlic
• 1/2 Tbsp. minced ginger
• 3/8 c. finely-diced Spanish onion
• 1/3 c. finely-diced green pepper
• 2 2/3 Tbsp. finely-diced red pepper
• 1/2 x habanero pepper seeded
• 1/2 Tbsp. Tabasco brand Habanero Pepper Sauce
• 2 Tbsp. light rum Juice and zest of 1 small lime Juice and zest of 1 small lemon
• 1/4 c. small-diced Spanish onion
• 2/3 c. rice
• 11 ounce reserved liquid from cooking black beans
• 1 tsp dry thyme dry
• 1 tsp dry oregano dry
• 1 dsh cayenne pepper
• 1 tsp cumin Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 Tbsp. cilantro fresh, minced
• 1/2 Tbsp. Tabasco brand Green Pepper Sauce

Directions