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Add a photoServings: 12
Ingredients
- 11 Heath candy bars
- 1 (21 1/2 ounce.) box fudge brownie mix
- 2 c. chocolate chips
- 2 lg. boxes (5.9 ounce.) instant pudding mix (chocolate)
- 5 c. cool lowfat milk
- 2 lg. container Cold Whip
- 1 c. miniature chocolate chips
Directions
- Bake brownies according to directions, except mix in 2 c. chocolate chips before baking. Bake in greased 9 x 13 inch pan for 28 min. Don't overbake. Cold completely. Cut into 1/2 inch cubes.
- Make pudding mix as follows: Mix pudding and lowfat milk together and stir with wire whip or possibly mixer 1 to 2 min. Mix in 3 c. of Cold Whip and 1 c. miniature chocolate chips. Place 1/2 of brownies in bottom of large trifle bowl, then 1/2 of pudding mix, 4 Heath bars (crushed), and a layer of Cold Whip. Repeat layers. Decorate with crushed Heath bars. Cover with plastic wrap and chill overnight.
- Tip: Freeze Heath bars; crush in wrapper with wooden mallet or possibly handle of table knife. I used large punch bowl for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.17g | 18% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 84mg | 4% |
| Potassium 314mg | 9% |
| Total Carbs 31.53g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.35g | 19% |
| Protein 6.73g | 11% |
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