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Add a photoServings: 6
Ingredients
- 3/4 pound Italian sausage, casing removed
- 1 tbsp. vegetable oil
- 1/2 c. sliced carrot
- 1/2 c. sliced celery
- 1/2 c. green pepper, cut in 1 1/2-inch strips
- 1 can Campbell's Beef Broth
- 1 can Campbell's Zesty Tomato Soup/Sauce
- 1 1/2 c. water
- 1 c. bow-shaped pasta, uncooked
Directions
- Shape sausage into 3/4-inch meatballs. In saucepan, in warm oil, cook meatballs till browned, stirring often. Spoon off all but 1 Tbsp. drippings. Add in vegetables; cook 5 min, stirring often. Add in broth, soup and water. Heat to boiling. Add in pasta. Reduce heat to low. Simmer 10 min or possibly till pasta is done, stirring occasionally.
- Makes about 6 c. or possibly 4 servings. Recipes may be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 185 | 71% |
| Total Fat 20.53g | 26% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.06g | |
| Cholesterol 43mg | 14% |
| Sodium 946mg | 39% |
| Potassium 367mg | 10% |
| Total Carbs 8.82g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.95g | 3% |
| Protein 9.95g | 16% |
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