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Add a photoServings: 6
Ingredients
- Basic Pizza Dough
- 1 1/2 c. (about 6 ounce.) shredded Mozzarella cheese
- 1 1/2 c. (about 6 ounce.) grated Gruyere cheese
- Cornmeal, if using a pizza peel
- About 1/2 c. vegetable oil
- 1 pound Canadian bacon or possibly baked ham, cut into sm. pcs
- 3 c. minced fresh pineapple or possibly 3 cans (8 ounce. each) chunk pineapple packed in juice, well liquid removed
- 6 green onions, minced (or possibly chives)
- Salt
- Freshly grnd black pepper
Directions
- Prepare the dough and preheat the oven. Mix the cheeses in a bowl and set aside.
- Shape the pizza dough and brush all over with vegetable oil, then top with the cheeses, leaving a 1/2 inch border around the edges. Top the cheeses with the Canadian bacon or possibly ham, pineapple chunks, onions and salt and pepper to taste. Drizzle proportionately with vegetable oil.
- Transfer the pie to the preheated baking surface and bake as directed in the basic recipe. Remove from the oven to a cutting tray or possibly board and lightly brush the crust with vegetable oil. Slice and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 209 | 69% |
| Total Fat 23.51g | 29% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.47g | |
| Cholesterol 38mg | 13% |
| Sodium 1068mg | 45% |
| Potassium 346mg | 10% |
| Total Carbs 7.85g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.48g | 3% |
| Protein 16.09g | 26% |
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