The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hawaiian Flours Chocolate Chip Dessert Bread

Hawaiian Flours Chocolate Chip Dessert Bread Recipe

Name: Hawaiian Flours Chocolate Chip Dessert Bread
Ingredients: 1 c. Betty Crocker Super Moist Double chocolate cake mix; 1 c. All purpose flour; 1 c. White bread flour; 1/2 c. Whole wheat flour; 3 Tbsp. Gluten flour; 1 Tbsp. Swirl pwdr *; 2 Tbsp. Oil; 3 Tbsp. Sugar; 2 tsp Yeast; 1 1/4 c. Water; 1/4 c. Chocolate chips **; 1 lrg Egg

by Global Cookbook

Add a photo

click to rate

0 votes | 1398 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.15 view details

1 c. Betty Crocker Super Moist Double chocolate cake mix
1 c. All purpose flour
1 c. White bread flour
1/2 c. Whole wheat flour
3 Tbsp. Gluten flour
1 Tbsp. Swirl pwdr *
2 Tbsp. Oil
3 Tbsp. Sugar
2 tsp Yeast
1 1/4 c. Water
1/4 c. Chocolate chips **
1 lrg Egg

Directions

* Swirl pwdr comes boxed with the fold in a separate envelope.** Use semi-sweet chips; more or possibly less as desired. Add in at the beep or possibly near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.
Serve plain as a snack or possibly dessert, or possibly, use a fruit or possibly cream topping for added enjoyment.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 68g
Recipe makes 12 servings
Calories 169
Calories from Fat 38	22%
Total Fat 4.25g	5%
Saturated Fat 1.04g	4%
Trans Fat 0.06g
Cholesterol 18mg	6%
Sodium 22mg	1%
Potassium 78mg	2%
Total Carbs 28.43g	8%
Dietary Fiber 1.4g	5%
Sugars 6.84g	5%
Protein 4.34g	7%

Hawaiian Flours Chocolate Chip Dessert Bread Recipe

Ingredients