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Add a photoServings: 12
Ingredients
- 1 (32 ounce.) pkg. frzn hashbrown potatoes, thawed
- 3/4 c. butter, melted
- 1/2 c. onion, minced
- 1 (10 3/4 ounce.) cream of chicken soup (undiluted)
- 1 (8 ounce.) lowfat sour cream
- 1 c. (4 ounce.) Cheddar cheese, shredded
- 2 c. cornflakes
- Lemon twist (optional)
- Parsley (optional)
Directions
- Combine potatoes, 1/2 c. butter, onion, soup, lowfat sour cream and cheese; stir well. Spoon into greased 2 1/2 qt casserole. Crunch cereal and stir in remaining butter. Sprinkle over potato mix. Bake at 350 degrees for 50 min. Garnish with lemon and parsley. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 179 | 63% |
| Total Fat 20.31g | 25% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 432mg | 18% |
| Potassium 321mg | 9% |
| Total Carbs 21.33g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.08g | 1% |
| Protein 5.57g | 9% |
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