Harvest Vegetable Bisque Recipe

• 2 lb butternut squash
• 1 tsp oil
• 2 c. leek sliced thin
• 1 c. sweet red peppers minced
• 4 c. water
• 3 c. carrot diced
• 3 c. potato diced
• 1 1/2 c. parsnips diced
• 1 Tbsp. chicken flavored bouillon granules
• 1 Tbsp. parsley minced
• 1 tsp thyme minced
• 1/4 tsp pepper
• 1/2 c. low-fat lowfat sour cream
• 1/2 c. skim lowfat milk chives optional

Directions