Harvest Corn Muffins Recipe

• 1 c. all-purpose flour
• 1 c. cornmeal
• 1 Tbsp. baking pwdr PLUS
• 1 tsp baking pwdr
• 1/4 tsp salt
• 2 Tbsp. brown sugar
• 1/2 tsp dry whole oregano
• 1/4 tsp grnd white pepper
• 1 c. skim lowfat milk
• 1 c. cooked mashed pumpkin
• 3 Tbsp. diced pimiento
• 2 Tbsp. vegetable oil
• 1 x egg lightly beaten
• 2 x egg whites lightly beaten
• 1 x jalapeno pepper seeded and chopped Vegetable cooking spray
• 1/2 c. finely shredded reduced-fat Cheddar cheese (2 ounces)

Directions